Save on Pinterest

Parmesan Baked Chicken

This no-fuss recipe has been a longtime hit with my family. After a few minutes of prep, the oven does the rest of the work. —Janet Faldowski-McFarlan, Gahanna, Ohio
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    6 servings


  • 1 cup biscuit/baking mix
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1/4 cup butter, melted


  • In a large resealable plastic bag, combine the baking mix, cheese, paprika, salt, pepper and garlic powder. Add chicken, a few pieces at a time, and shake to coat.
  • Drizzle butter into a 15x10x1-in. baking pan. Place chicken, skin side down, in pan.
  • Bake, uncovered, at 425° for 20 minutes. Turn chicken over; bake 10-15 minutes longer or until juices run clear.
Nutrition Facts
1 each: 352 calories, 23g fat (9g saturated fat), 109mg cholesterol, 329mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 29g protein.

Recommended Video


Click stars to rate
Average Rating:
  • dcscake_OH
    Jan 31, 2021

    I baked this and they were great. I did add some more flavor with added spices. Easy and great

  • homemadewithlove
    Oct 7, 2020

    Added bread crumbs for additional crunch. Needed more spices for my family.

  • wintermom9597
    Nov 5, 2018

    Ingredients on hand, moist and tender chicken, baked and not fried. Fantastic recipe. Family loved it.

  • bg2bl
    Sep 27, 2015

    This is a huge hit for my family! Chicken comes out moist and tender and the best part is that I have all the ingredients in my pantry!

  • Daggle
    May 14, 2015

    This chicken was delicious...tasty, moist and crispy!

  • luigimon
    Mar 15, 2014

    I made this with boneless, skinless thighs because that's what I had. Wish I hadn't. This recipe is meant for skin on chicken, that's for sure. I'll make this again, but with a fryer!

  • No_Time_To_Cook
    Feb 1, 2014

    Very good... would make again.

  • BruJoy
    Nov 4, 2012

    I just made this recipe for supper and it was great! Since it's just two of us, I used one large skinless, boneless chicken breast and made 1/4 of the recipe. I also used the Heart Healthy Bisquick. Instead of using melted butter, I sprayed the pan with Pam and a little butter spray. Hubby and I both thought it was very good, and I will definitely make this again!

  • der3k01
    Jul 30, 2012

    When I first found this recipe I had already thawed pork chops, so I thought, why not, and used the recipe to cook pork chops.Soooo very good. Moist and delicious!! Froze leftovers, and baked at a later date, and they were still just as moist and delicious as the first time.Just made the recipe with chicken breasts for my two grandsons aged six and ten, both loved it and gobbled it up.Thanks so much, this is a keeper.

  • cybilsue
    Jul 5, 2012

    I REALLY don't like changing recipes, however if you put your pan in the oven while it is preheating and you are preparing chicken and let it get real hot. Remove pan carefully,(I sprayed mine with Pam) place chicken skin side down, and you will get a sizzle and THE best crispy skin. YUM