Save on Pinterest

Parmesan-Basil Breadsticks

What's not to love about fragrant breadsticks hot from the oven? Round out any Italian meal with these beauties.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1 dozen

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 egg
  • 1 tablespoon 2% milk
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil

Directions

  • Preheat oven to 375°. Unroll and separate breadsticks. Twist each breadstick two to three times; place on a greased baking sheet. Whisk egg and milk in a small bowl; brush over breadsticks. Combine cheese and basil; sprinkle over tops.
  • Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts
1 breadstick: 86 calories, 2g fat (1g saturated fat), 18mg cholesterol, 231mg sodium, 13g carbohydrate (2g sugars, 0 fiber), 3g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video