Parmesan Cauliflower
Need a last-minute side dish to round out your meal? This quick and cheesy recipe from Brenda Biron in Sydney, Nova Scotia can be table-ready in minutes! It's also yummy with broccoli instead of cauliflower, Brenda says.
Ingredients
- 1-1/2 cups fresh cauliflowerets
- 5 teaspoons reduced-fat butter
- 2 teaspoons all-purpose flour
- 3 tablespoons reduced-fat sour cream
- 2 tablespoons shredded Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- Minced fresh parsley, optional
