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Parmesan Chicken Breasts

"People can't believe it when I tell them how little time it takes to fix this delicious chicken," reports Mollie Hall of San Ramon, California. "It's very moist inside and so pretty to serve with its lovely basil-flecked coating."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1 egg
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil

Directions

  • Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the bread crumbs, Parmesan cheese and basil. In another shallow bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture.
  • In a large skillet, brown chicken over medium heat in butter and oil for 3-5 minutes on each side or until juices run clear.
Nutrition Facts
1 each: 182 calories, 10g fat (4g saturated fat), 80mg cholesterol, 366mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 11g protein.

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Reviews

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Average Rating:
  • laura1205
    Sep 25, 2015

    Very good and easy to make

  • treconmom
    Oct 6, 2013

    Awesome, awesome, awesome! My 11 year old who has suddenly discovered he "hates" chicken, absolutely loved this dish! Will be using this recipe again!!

  • RLiberty
    Sep 5, 2013

    No comment left

  • howdu
    Aug 18, 2013

    Have made this ever since it was published in QC. I usually smush the egg and water together in a gallon ziplok bag and place chicken tenders in the bag to coat. Most of the time I use equal amounts of bread crumbs and Parmesan. Delicious, a real hit with my kids.

  • wendykins
    Jul 7, 2013

    No comment left

  • rrfrey21
    Feb 7, 2013

    This was a wonderful meal!!! My children all loved it. The chicken was moist, full of flavor, & the crust stayed on great! Even IThough it was cooked in a skillet, you could cut it with a fork as if it had been in a slow cooker all day. This is a keeper!

  • pinkiepie
    Sep 17, 2012

    It was good but the crust came off of most of it...not sure if it was what I did or the recipe

  • Coryskitchen
    Mar 27, 2012

    No comment left

  • chica4christ00
    Jan 23, 2012

    This was very simple to make. I had all of the ingredients on hand, which was nice.

  • cklayum
    Dec 30, 2010

    No comment left