Save on Pinterest

Parmesan Chicken Pasta Skillet

Pasta mixes simplify assembly of this skillet supper that’s loaded with tender chicken. Be sure you have water, milk and butter to prepare the mixes as directed on the package.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 2 packages (4.3 ounces each) Parmesan cheese pasta sauce mix
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 cup sliced fresh mushrooms
  • 1 cup fresh green beans, cut into 1-inch pieces
  • 2 tablespoons canola oil
  • 1 medium tomato, chopped


  • Prepare pasta mix according to package directions. Meanwhile, in a large skillet, cook the chicken, mushrooms and green beans in oil over medium heat for 10-15 minutes or until meat is no longer pink and vegetables are tender; drain. Add to pasta and sauce. Stir in tomato.
Editor's Note: This recipe was tested with Lipton Pasta Sides Fettuccine and Spinach Pasta in a Parmesan Cheese Sauce mix.
Nutrition Facts
1 each: 528 calories, 21g fat (8g saturated fat), 93mg cholesterol, 786mg sodium, 48g carbohydrate (7g sugars, 2g fiber), 33g protein.

Recommended Video


Click stars to rate
Average Rating:
  • hspin
    Jun 21, 2013

    It had good flavor but the green beans were not tender enough and felt the tomatoes added a weird texture and flavor that didn't belong.

  • lljenkins49
    Nov 2, 2012

    No comment left

  • katlaydee3
    Aug 28, 2012

    This was really bland and tasteless. I needed to add quite a bit of salt and pepper to make it edible.

  • Lanie
    Aug 29, 2006

    No comment left

  • ShellB
    Aug 13, 2006

    No comment left

  • Airsik
    Jul 24, 2006

    No comment left