Parmesan Chicken with Artichoke Hearts
Total TimePrep: 20 min. Bake: 20 min.
I was very disappointed in this recipe. Really lacking in flavor and the chicken was very dry. I followed the recipe as written as I don't like to review a recipe if I change ingredients.
This is a good recipe. I cut back on the artichokes to one jar (9.9 oz) and added a handful of sugar plum grape tomatoes for some extra color. Yum!
I do not get to fix artichokes often so I was looking forward to making this when my husband was out of town. I enjoyed it. Next time I may cut back the artichokes to 1 can.
Loved it and added cherry tomatoes to it for added flavor.
I find Artichokes tasteless so I used Broccoli, Very good!!
I love artichokes so I gave this a try. It's pretty good. Will make again.
This was an easy to fix meal and very tasty. I added some partially cooked potato chunks and used marinated artichokes and some of the marinade in the jar to the recipe, Also salt the chicken and potatoes. One-dish meal - love it !!!
I had to double the baking time to get the chicken to 165. I substituted tarragon for the rosemary as I realized I was out of rosemary while preparing the dish. Flavor was very good. It was very easy prep which is a nice option after a full day of work.
This made my home smell wonderful while it was cooking! I am not a big garlic fan, but I did use some minced garlic when I made this (very little, probably less than a 1/2 tsp.). The recipe was still good. I served this over a cup of linguine pasta and added some salt, pepper and extra grated cheese to the top. Delicious!
I found this to be rather bland. I also couldn't find water-packed artichokes in my store, so used some in brine, but that seemed to work fine. This wasn't bad, just wasn't as flavorful as I hoped.