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Parmesan Chicken with Mushroom Wild Rice

In our house, we call this dish “OMG Chicken!” Frozen veggies and rice make this hearty meal-in-one both quick and delicious, and we love the easy prep and cleanup! —Wendy Gorton, Oak Harbor, Ohio
  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    6 servings

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon canola oil
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 teaspoon Italian seasoning
  • 2 packages (10 ounces each) frozen brown and wild rice with broccoli and carrots
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 boneless skinless chicken thighs

Directions

  • Saute mushrooms in oil in a large skillet until tender. Meanwhile, combine the cheese, mayonnaise and Italian seasoning in small bowl; set aside.
  • Place frozen rice mixture in a greased 13-in. x 9-in. baking dish; sprinkle with salt and pepper. Top with mushrooms and chicken. Spread cheese mixture over chicken.
  • Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads 170°.
Nutrition Facts
1 serving: 429 calories, 26g fat (6g saturated fat), 83mg cholesterol, 391mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 26g protein.

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