Parmesan Creamed Spinach
This rich and creamy spinach dish takes minutes to make. If I'm expecting guests, I'll double or triple the recipe. —Leann Ross, San Tan Valley, Arizona
Ingredients
- 1/2 pound sliced fresh mushrooms
- 1 small onion, chopped
- 2 teaspoons butter
- 2 teaspoons olive oil
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (9 ounces) fresh spinach
- 4 ounces cream cheese, cubed and softened
- 1/2 cup shredded Parmesan cheese
Reviews
I add 1 tbs of onion powder when I add the garlic to the olive oil and butter. I take a 1/4 cup of Parmesan cheese and add it after the cream cheese has melted all the way and you have a creamy thick sauce but I add a 1/4tsp of potato starch to the Parmesan cheese before, it stops it from stringing while your adding it to your roux. This is a wonderful recipe and my Grandma from Hungary would love it as well.
This wasn't a big hit in my family. Only thing I did different then the recipe was chop the mushrooms instead of slice them.
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