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Parmesan Fettuccine

This fettuccine recipe is such a simple side dish. With just four ingredients, it's ready in no time for a taste that's sure to please the entire family. —Sundra Hauck, Bogalusa, Lousiana
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 8 ounces uncooked fettuccine
  • 1/3 cup butter, cubed
  • 1/3 cup grated Parmesan cheese
  • 1/8 teaspoon pepper

Directions

  • Cook fettuccine according to package directions; drain.
  • In a large skillet, melt butter over low heat. Add fettuccine and stir until coated. Sprinkle with cheese and pepper; toss to coat.
Nutrition Facts
3/4 cup: 359 calories, 19g fat (11g saturated fat), 46mg cholesterol, 260mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 10g protein.

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