Save on Pinterest

Parmesan Garlic Breadsticks

These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. —Gaylene Anderson, Sandy, Utah
  • Total Time
    Prep: 40 min. + rising Bake: 10 min.
  • Makes
    3 dozen

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1-1/2 cups warm water (110° to 115°)
  • 1/2 cup warm 2% milk (110° to 115°)
  • 3 tablespoons sugar
  • 3 tablespoons plus 1/4 cup butter, softened, divided
  • 1 teaspoon salt
  • 4-1/2 to 5-1/2 cups all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic salt

Directions

  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
  • Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes.
  • Melt remaining butter; brush over dough. Sprinkle with Parmesan cheese and garlic salt. Bake at 400° until golden brown, 8-10 minutes. Remove from pans to wire racks.
Nutrition Facts
1 breadstick: 86 calories, 3g fat (2g saturated fat), 7mg cholesterol, 126mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 2g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video