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Parmesan Herb Chicken

Total Time

Prep: 10 min. Bake: 40 min.

Makes

12 servings

With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. —Phyllis Joann Schmalz Kansas City, Kansas

Ingredients

  • 2 cups grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 2 tablespoons dried oregano
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 bone-in chicken breast halves
  • 1 cup butter, melted

Directions

  1. In a shallow dish, combine the first six ingredients. Dip chicken in butter, then coat with Parmesan mixture. Place in two greased 15x10x1-in. baking pans. Bake, uncovered, at 350° for 40-45 minutes or until the juices run clear.

Nutrition Facts

1 serving: 374 calories, 23g fat (13g saturated fat), 142mg cholesterol, 679mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 39g protein.

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