Save on Pinterest

Parmesan-Herb Dinner Rolls

Total Time

Prep: 10 min. + rising Bake: 15 min.


1 dozen

I teach special needs students and have designed a culinary program for them. These tasty rolls are easy to do and often requested. —Christina Haselman, Miller City, Ohio
Parmesan-Herb Dinner Rolls Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 12 frozen bread dough dinner rolls
  • 1/2 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons Italian seasoning
  • 1/4 teaspoon dill weed
  • 1/4 cup butter, melted


  1. Place rolls on a greased baking sheet; thaw, covered, in refrigerator overnight or at room temperature 2 hours.
  2. In a small bowl, mix cheese, garlic, Italian seasoning and dill. Brush rolls with butter; sprinkle with cheese mixture. Cover loosely with plastic wrap; let rise in a warm place until doubled, about 1 hour.
  3. Preheat oven to 350°. Bake 15-20 minutes or until golden brown. Remove from pan to a wire rack; serve warm.

Nutrition Facts

1 roll: 147 calories, 6g fat (3g saturated fat), 13mg cholesterol, 288mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 5g protein.

Recommended Video