Parmesan Herb Loaf
Total TimePrep: 15 min. Bake: 30 min.
Makes1 loaf (8 servings)
This is one of my go-to recipes. It is easy and tastes great. It also turns out well when using nonfat greek yogurt.
This recipe was super easy and quick esp. since it doesn’t need to rise. I made it exactly as written and wouldn’t change a thing. It makes a nice small loaf which is perfect as it is just my husband and myself. This will be one of my go-to bread recipes.
This bread was excellent! I do not write many reviews even though I have been a TOH person since it started! I made this bread using fat free sour cream cause that was on hand , but other than that I made it exactly as written. I made this to go with the Rustic Italian Tortellini Soup I found on here an a salad an boy was it GREAT! Thanks Dianne!
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WOW this is an awesome recipe. It's probably the best bread for dipping in olive oil and Italian herbs that I've ever had. And it was super easy to make. I'd give it more than five stars if I could. It does make a small loaf, as noted.
I love this bread, it is so simple and absolutely delicious! My boyfriend requests it every time we have pasta.
The best quick bread ever! I lost this recipe and just found it again! It is great as a side to any home made soup! Superb!
This bread was really great I really enjoyed it. I am glad to get this recipe because you could use this as a basic recipe and use different seasonings.
This loaf was very easy to make and very delicious. My family just loved it. One loaf is not enough for 4 people, need to make 2 loaves.