Parmesan Herbed Noodles
Total TimePrep/Total Time: 20 min.
My family really enjoyed this side dish.
Quick, pretty easy, tasted great
My family loved it. Very easy.
I cannot say enough about this fabulous dish that I served as a side with Hungarian Goulash. We often have buttered, s & p egg noodles as a side dish, and I always loved it. This recipe takes them to a whole other level. I will be making them like this from now on. Hubby who was not as big of a fan of egg noodles as me, raved over it.
I really liked the flavors in this recipe. I substituted garlic powder for the clove of garlic since I wanted the garlic to be more subtle. When I make it again, I will use a little less olive oil and add more of the parmesan.
This is my third time trying this recipe: the first time, the last time, and one time to many.
I needed a side dish to take to a friend. There are only two of them, and I was unsure if food likes and dislikes. This was perfect. Great flavor, and they asked for the recipe to make again ! Simple, and I had everything on hand.
I'm not sure if I did something wrong or not (I double and triple checked the ingredients!), but oh my goodness it was soooo oily! The butter AND the oil was just way too much! I wound up adding in some grated parmesan and additional shredded cheese to absorb some of the oil and that helped a bit. Next time I'm going to cut both the oil and butter in half for the same amount of pasta. The herbs and salt seemed to be at a good amount. The shredded cheese I used was swiss. Despite the large amount of grease, we both agreed that it was yummy. With the change in grease, this should become a 5-star recipe.
Very tasty. Added 1/2 small onion diced, 1/2 small zucchini, diced and 1/4 cup of peas. Saut?ed all with garlic, added spices and 1/4 cup of whipping cream. I added cooked rotini noodles and the Parmesan, and mixed. Hubby and mom in law loved it and they are not pasta enthusiasts. Thank you, it's saved.
Used dried herbs and doubled recipe for side dish for 4. Absolutely tasty.