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Parmesan Mushroom Tartlets
My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best warm from the oven with a sprinkling of green onion.—Betsy King, Duluth, Minnesota
Reviews
These were a hit at a Holiday party I went to last weekend. Easy to make. Deliciously rich! Making them again today by request!
Very tasty. I love recipes that are simple to make and present so well!