Home Dishes & Beverages Casseroles Vegetable Casseroles

Parmesan Onion Bake

Name: Parmesan Onion Bake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6-8 servings.
Ingredients: 6 medium onions, sliced; 1 cup diced celery; 8 tablespoons butter, divided; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups milk; 1/3 cup grated Parmesan cheese; 1/2 cup chopped pecans

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min.

Makes

6-8 servings

Dinner guests in my home know to expect the unexpected! I love experimenting with unusual combinations of ingredients. This cheesy onion bake adds flair to a meal. -Linda Vail, Ballwin, Missouri

Parmesan Onion Bake Recipe photo by Taste of Home

Next Recipe

Ingredients

6 medium onions, sliced
1 cup diced celery
8 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups milk
1/3 cup grated Parmesan cheese
1/2 cup chopped pecans

Directions

In a large skillet, saute onions and celery in 3 tablespoons butter until tender; drain and set aside.
In a saucepan, melt the remaining butter; stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over vegetables; toss to coat.
Pour into an ungreased 2-qt. baking dish. Sprinkle with cheese and pecans. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts

3/4 cup: 257 calories, 19g fat (9g saturated fat), 40mg cholesterol, 512mg sodium, 17g carbohydrate (10g sugars, 3g fiber), 6g protein.

Parmesan Onion Bake

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home