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Parmesan Peas ‘n’ Rice

Parmesan Peas ’n’ Rice are a wonderful complement for any meal. My husband, John, likes rice but isn’t crazy about peas, and I’m just the opposite. It's a great compromise!
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 1/3 cup uncooked long grain rice
  • 1 green onion, chopped
  • 1 tablespoon butter
  • 1 cup chicken broth
  • 1/8 teaspoon pepper
  • 2/3 cup frozen peas, thawed
  • 1 tablespoon grated Parmesan cheese

Directions

  • In a small saucepan, saute rice and onion in butter until onion is tender. Stir in broth and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  • Add peas; cover and cook 5-6 minutes longer or until liquid is absorbed and rice is tender. Stir in cheese.
Nutrition Facts
3/4 cup: 221 calories, 7g fat (4g saturated fat), 17mg cholesterol, 626mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

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