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Parmesan Pork Cutlets

The aroma of the cooking cutlets makes my kids eager to come to the dinner table. These easy-to-make cutlets are awesome and even my children like them.—Julie Ahern, Waukegan, Illinois
  • Total Time
    Prep: 25 min. Cook: 15 min.
  • Makes
    4 servings

Ingredients

  • 1 pork tenderloin (1 pound)
  • 1/3 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • Lemon wedges

Directions

  • Cut pork diagonally into eight slices; pound each to 1/4-in. thickness. Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, cheese and salt. Dip pork in the flour, eggs, then bread crumb mixture.
  • In a large skillet, cook pork in oil in batches over medium heat for 2-3 minutes on each side or until crisp and meat juices run clear. Remove and keep warm. Serve with lemon wedges.
Nutrition Facts
2 cutlets: 376 calories, 21g fat (5g saturated fat), 162mg cholesterol, 626mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 29g protein.

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