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Parmesan Potato Sticks

Coming up with new side dishes are fun and this is the result of one of my experiments. I love the Parmesan cheese added to these potatoes.—Lee Herrman, Bismarck, North Dakota
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    6 servings

Ingredients

  • 2 pounds Russet potatoes
  • 1/2 cup butter, melted
  • 1/2 cup fine dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon black pepper

Directions

  • Scrub and peel potatoes; cut lengthwise into quarters. Cut each quarter into 3 strips. Roll in melted butter, then roll in combined remaining ingredients.
  • Place potato sticks in a single layer on a baking sheet. Drizzle melted butter over potatoes. Bake at 400° for 30-35 minutes or until potatoes are tender.
Nutrition Facts
3/4 cup: 320 calories, 18g fat (11g saturated fat), 46mg cholesterol, 562mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 7g protein.

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