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Parmesan Scones

The addition of onions gives these scones a nice bite. You can even stir in some basil or oregano if you like. —Jolie Stinson, Marion, Indiana
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    1 dozen

Ingredients

  • 2 cups finely chopped onions
  • 2 tablespoons olive oil
  • 6 garlic cloves, minced
  • 4 cups all-purpose flour
  • 2 cups grated Parmesan cheese
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups heavy whipping cream
  • Additional grated Parmesan cheese, optional

Directions

  • In a large skillet, saute onions in oil until tender. Add garlic; saute 1 minute longer.
  • In a large bowl, combine the flour, cheese, baking powder and salt. Stir in cream just until moistened. Stir in onion mixture.
  • Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 6-in. circle. Cut each circle into 6 wedges. Separate wedges and place on a greased baking sheet.
  • Bake at 400° for 12-15 minutes or until light golden brown. If desired, sprinkle with additional cheese in last 5 minutes of baking. Serve warm.
Nutrition Facts
1 scone: 378 calories, 21g fat (12g saturated fat), 66mg cholesterol, 551mg sodium, 36g carbohydrate (2g sugars, 2g fiber), 11g protein.
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