Parmesan, Walnut & Arugula Baskets
Total TimePrep/Total Time: 30 min.
These are tasty and beautiful. I followed the recipe exactly only I draped the parmesan over my jumbo muffin tins I had turned upside down. It worked perfectly. The second time I made them I didn't use the walnuts-per my husband's request and he preferred them this way. Either way it is a delicious salad in a pretty and tasty bowl.
They were awesome. I used pecans instead of walnuts and added raspberries. Great presentation!
For each basket, increase to 5 tablespoons shredded parmesan and 2 teaspoons finely chopped walnuts .... works perfectly for small salad.
I have to say the flavor of the parmesan "basket" was fabo! but, the preparation of it was a failure. I made 2 'baskets' following the directions. One was flat and the other so small you couldn't put a salad in it. Three tablespoons of cheese didn't make a big enough circle to form a large enough basket for the salad AND the cheese didn't spread out very well when melting. The salad - simple but great!
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