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Parmesan-Walnut Bubble Bread

The ladies in my home state of Indiana use to make all kinds of lovely bubble breads because they're easy to make and look great. I created my own recipe because when I make a loaf it always reminds me of home.—Lori McLain, Denton, Texas
  • Total Time
    Prep: 20 min. Bake: 45 min.
  • Makes
    16 servings


  • 3 tubes (16.3 ounces each) large refrigerated flaky biscuits
  • 1/2 cup butter, melted
  • 1-3/4 cups shredded Parmesan cheese
  • 2/3 cup chopped walnuts
  • 4 green onions, finely chopped
  • 1/4 cup minced fresh chives
  • 3 tablespoons minced fresh basil


  • Preheat oven to 350°. Cut biscuits into quarters; place in a large bowl. Drizzle with butter and toss to coat. In a small bowl, mix remaining ingredients; sprinkle over biscuits and toss to coat. Transfer to a greased 10-in. fluted tube pan.
  • Bake 40-45 minutes or until golden brown. Cool 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts
1 serving: 375 calories, 20g fat (9g saturated fat), 22mg cholesterol, 882mg sodium, 39g carbohydrate (6g sugars, 2g fiber), 9g protein.

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