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Parsley Butter

Making a flavored butter is very simple and will add a lot of flavor to your food. It will impress your guests and they will be asking for the recipe.—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1/2 cup

Ingredients

  • 1/2 cup butter, softened
  • 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1/2 teaspoon minced chives
  • 1/4 teaspoon minced garlic
  • Dash pepper

Directions

  • In a small bowl, combine all the ingredients. Refrigerate leftovers.

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