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Parsley Red Potatoes

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.

Ingredients

  • 2 pounds red potatoes
  • 1-1/2 teaspoons salt
  • 1/3 cup butter, cubed
  • 2 tablespoons minced fresh parsley

Directions

  1. Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted.

Nutrition Facts

3/4 cup: 198 calories, 10g fat (6g saturated fat), 27mg cholesterol, 702mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 3g protein.

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