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Parsleyed Rice Pilaf

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Kathy also sent the recipe for Parsleyed Rice Pilaf, noting, "While the salmon bakes, I dress up instant rice with bouillon, minced onion and parsley."
Parsleyed Rice Pilaf Recipe photo by Taste of Home

Ingredients

  • 2 cups water
  • 1/4 cup dried minced onion
  • 4 teaspoons butter
  • 2 teaspoons chicken bouillon granules
  • 2 cups instant rice
  • 1/4 cup minced fresh parsley

Directions

  1. In a small saucepan, bring the water, onion, butter and bouillon to a boil. Stir in rice and parsley. Remove from the heat. Cover and let stand for 5 minutes. Fluff with a fork.

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