Party Appetizer Meatballs
These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. —Nathalie Guest, Caledon, Ontario
Reviews
Tasty. I agree with another reviewer about using a whole egg instead of just the white. Also, I found the coating the meatballs, at the end, in hot sauce to be too hot. Instead, I've changed it to an optional dipping sauce.
These were great. Could not find current jelly. Jalapeño jelly works great on other apps so I tried that with a little of the apple to taste. Worked great.
These were very good. I didn't have currant jelly, so I used grape instead. My husband loved the sauce. He said this is a keeper!
These meatballs are fantastic! Just love them right out of the oven. I was a bit worried about the italian cheeses and seasoning, but it was not noticeable and added to the texture really. Very tasty. I didn't have apple jelly so I made my own concoction from ketchup, grape jelly, bbq sauce, honey, brown sugar. It's the meatball in this recipe that's great. Thank you for sharing. I will try it with apple & currant jelly next time because that sounds very nice.
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A big hit at my ships (Navy) pot luck. Even the Captain had a few and asked why they were so good. No one believed what the sauce was made out of.
Made these for years (1996) We like these better than any other appetizer meatball recipe we have tried.
I make these often for parties and they are always a hit! Very yummy!
Very tasty. Takes a litte extra time rolling all the meatballs,but well worth it.
Every body commented on how much they loved this recipe, I definitely will make it again!