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Party Nachos

Total Time

Prep/Total Time: 20 min.

Makes

12 servings

Put a new delicious spin on nachos! Simple to make, these are ideal for most any party or a fun night in with family. Consider a build-your-own nacho bar so guests can choose their toppings. —Mike Tchou, Pepper Pike, Ohio

Ingredients

  • 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
  • 1 package (12-1/2 ounces) nacho tortilla chips
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1/2 cup shredded lettuce
  • 1/4 cup thinly sliced green onions
  • 1/4 cup sliced ripe olives, optional
  • 1/4 cup pickled pepper rings, optional

Directions

  1. Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese.
  2. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.
Editor's Note
This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1 serving: 312 calories, 16g fat (7g saturated fat), 35mg cholesterol, 679mg sodium, 28g carbohydrate (10g sugars, 1g fiber), 12g protein.

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