Party Pesto Pinwheels
I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. —Kathleen Farrell, Rochester, New York
Reviews
Very good taste and easy to prepare. I would recommend making sure the pesto is not too oily. Also, this is just personal taste, but these produce fairly large pieces and I prefer to serve smaller hors d'oeurves. I cut the dough into the two rectangles as directed, but then cut each rectangle in half crosswise, so essentially rolled four squares. Cut the baking time to 6-7 minutes and they turned out great.
Good and easy to assemble for a quick snack. Do watch the cooking time as mine overcooked a bit.
Very flavorful. I used homemade pesto and once used low fat crescent rolls, great either way!
These are great. I served them last Christmas and didn't have any leftover. I didn't even serve them with the pizza sauce.
I just made this tonight and neither my husband nor my 9 year old really cared for it. I personally thought they were okay but it wasn't something I would make again or if I had them at a dinner party it wasn't something I would ask the host for the recipe for.
No comment left
One of my favorite appetizer recipes to share with friends! I'm making it tonight for a New Year's party. :-)
We made these for a family Christmas gathering and everyone loved them. I didn't have the roasted red peppers, so I substituted fresh red pepper that I sauted before adding to the filling mexture!
No comment left
No comment left