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Party Sausages

Don't want any leftovers from your party? Serve these tempting sausages in a sweet and savory sauce. I've never had even one piece go uneaten. —Jo Ann Renner, Xenia, Ohio
  • Total Time
    Prep: 15 min. Cook: 1 hour
  • Makes
    16 servings


  • 2 pounds smoked sausage links
  • 1 bottle (8 ounces) Catalina salad dressing
  • 1 bottle (8 ounces) Russian salad dressing
  • 1/2 cup packed brown sugar
  • 1/2 cup pineapple juice
  • Sliced green onions, optional


  • Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings.
  • Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. If desired, sprinkle with green onions.
Editor's Note: French salad dressing may be substituted for one or both dressings.
Nutrition Facts
2 sausage pieces: 306 calories, 22g fat (7g saturated fat), 38mg cholesterol, 1008mg sodium, 18g carbohydrate (16g sugars, 0 fiber), 8g protein.

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