Party Spinach Spread

Name: Party Spinach Spread
Prep time: 10 min
Total time: 10 min
Yield: 1.5 cups.
Ingredients: 1 package (10 ounces) frozen chopped spinach, about 2/3 cup; 1/3 cup fresh parsley, stems trimmed and discarded; 2 tablespoons chopped onion; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 cup mayonnaise

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

1.5 cups

This appetizer is delicious, easy and pretty, too! Everyone who tries it asks for the recipe. The spread keeps for several days, so it's great for making in advance for a party. But once you put it out, it won't last long! —Maire Macy, Fort Collins, Colorado

Party Spinach Spread Recipe photo by Taste of Home

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Ingredients

1 package (10 ounces) frozen chopped spinach, about 2/3 cup
1/3 cup fresh parsley, stems trimmed and discarded
2 tablespoons chopped onion
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup mayonnaise

Directions

Thaw spinach and drain thoroughly, squeezing out extra liquid. Wash parsley; pat dry on paper toweling. In food processor, chop parsley using steel blade. Add spinach and remaining ingredients; pulse until combined. Store in airtight container in refrigerator. Serve with thin wheat crackers, buttery crackers or celery and cheese sticks.

Nutrition Facts

2 tablespoons: 74 calories, 7g fat (1g saturated fat), 3mg cholesterol, 265mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 1g protein.

Party Spinach Spread

Total Time

Makes

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