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Party-Time Popcorn

"This fun snack mix combines crunchy peanuts and popcorn with a perky dill flavor, plus other seasonings," notes Darlene Smith of Brownsburg, Indiana. "Once you start munching, you won't be able to stop!"
  • Total Time
    Prep: 10 min. Bake: 10 min.
  • Makes
    2 quarts

Ingredients

  • 2 quarts popped popcorn
  • 3 cups shoestring potato sticks
  • 1 cup salted mixed nuts or peanuts
  • 1/4 cup butter, melted
  • 1 teaspoon dill weed
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt

Directions

  • In an ungreased roasting pan, combine the popcorn, potato sticks and nuts. Combine the remaining ingredients; pour over popcorn mixture and toss to coat. Bake, uncovered, at 325° for 8-10 minutes, stirring once. Store in an airtight container.
Nutrition Facts
1 cup: 279 calories, 22g fat (6g saturated fat), 15mg cholesterol, 396mg sodium, 18g carbohydrate (1g sugars, 3g fiber), 5g protein.

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