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Pasta Fruit Salad

Name: Pasta Fruit Salad
Prep time: 20 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 3 cups uncooked medium pasta shells; 1 can (20 ounces) unsweetened pineapple chunks, drained; 1 large navel orange, peeled, sectioned and halved; 1 cup halved red grapes; 1 cup halved green grapes; 1 medium apple, chopped; 1 large firm banana, cut into 1/4-inch slices; 1 cup plain yogurt; 1/4 cup orange juice concentrate

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

10 servings

Updated: Oct. 24, 2022

When I serve this unusual but delicious dish at a buffet dinner or picnic, it always draws favorable comments. Give it a try! —Dixie Terry, Goreville, Illinois

Pasta Fruit Salad Recipe photo by Taste of Home

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Ingredients

3 cups uncooked medium pasta shells
1 can (20 ounces) unsweetened pineapple chunks, drained
1 large navel orange, peeled, sectioned and halved
1 cup halved red grapes
1 cup halved green grapes
1 medium apple, chopped
1 large firm banana, cut into 1/4-inch slices
1 cup plain yogurt
1/4 cup orange juice concentrate

Directions

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the fruit. Combine yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours.

Nutrition Facts

1 cup: 192 calories, 1g fat (0 saturated fat), 1mg cholesterol, 20mg sodium, 42g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 2 starch, 1 fruit.

Pasta Fruit Salad

Ingredients

Directions

Nutrition Facts

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