Pasta Pizza
My family often requests this meatless main dish. It's a tempting cross between pizza and spaghetti. —Andrea Quick, Columbus, Ohio.
Ingredients
- 8 ounces uncooked angel hair pasta
- 4 teaspoons olive oil, divided
- 2 cups sliced fresh mushrooms
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1 can (15 ounces) pizza sauce
- 1/4 cup sliced ripe olives
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 teaspoon Italian seasoning
Reviews
I did not remove the pasta crust only to return it to the skillet. Seemed like a wasted step to me. I removed it from the heat, added the toppings and popped it into the oven. Great, easy weeknight dish.
"Form a crust and turn it onto a large plate." YEAH RIGHT! I nearly had a panic attack and broke my wrist trying to do this. Would love to see a video of this working successfully. However, the heap of disheveled cheesy pasta did taste good.
I love the flavor of this dish! It's a great recipe for cast iron. Our biggest challenge was getting the spaghetti to stay in crust form. Packing it a bit tighter next time might help. It still tasted good, though!
I'd used: 18-oz. can PASTA sauce, 1/2 c. 5-cheese Italian blend. Increased olive oil to 6 tsp., DIVIDED. I'd left the pasta in the skillet, topped with the sauce and sprinkled with cheese and Italian seasoning. Olives were omitted. This is a really delicious recipe!
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