Pasta Salad with Steak
While there are quite a few ingredients in this recipe, it doesn't take too long to make - and cleanup afterward's a snap. We're the parents of a daughter, 2.
-Julie DeRuwe, Oakville, Washington
Ingredients
- 3/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 1 tablespoon Dijon mustard
- 2 teaspoons red wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups cooked small pasta shells
- 1 beef top sirloin steak (1 pound)
- RUB:
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 2 teaspoons dried oregano
- 2 teaspoons pepper
- 1 teaspoon sugar
- SALAD:
- 2/3 cup diced cucumber
- 1/2 cup crumbled blue or feta cheese
- 1/4 cup sliced ripe olives
- 1/4 cup chopped red onion
- 1/4 cup minced fresh parsley
- 1 jar (2 ounces) diced pimientos, drained
- Iceberg or romaine lettuce
