Pasta with Brussels Sprouts
Even family members who don't care for brussels sprouts won't be able to resist them tossed with pasta in a light cream sauce.
Ingredients
- 6 cups water
- 1/2 teaspoon salt
- 1 package (16 ounces) frozen brussels sprouts
- 1 cup uncooked spiral pasta
- 1/4 cup butter, melted
- 2 tablespoons heavy whipping cream
- 2 tablespoons grated onion
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon pepper
