Pasta with Brussels Sprouts

Name: Pasta with Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 6 cups water; 1/2 teaspoon salt; 1 package (16 ounces) frozen brussels sprouts; 1 cup uncooked spiral pasta; 1/4 cup butter, melted; 2 tablespoons heavy whipping cream; 2 tablespoons grated onion; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper

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Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 30, 2022

Even family members who don't care for brussels sprouts won't be able to resist them tossed with pasta in a light cream sauce.

Pasta with Brussels Sprouts Recipe photo by Taste of Home

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Ingredients

6 cups water
1/2 teaspoon salt
1 package (16 ounces) frozen brussels sprouts
1 cup uncooked spiral pasta
1/4 cup butter, melted
2 tablespoons heavy whipping cream
2 tablespoons grated onion
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper

Directions

In a large saucepan, bring water and salt to a boil. Add brussels sprouts and pasta. Return to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until sprouts and pasta are tender. Drain.
Combine the remaining ingredients; pour over pasta mixture and toss to coat.

Nutrition Facts

1/2 cup: 253 calories, 15g fat (9g saturated fat), 41mg cholesterol, 722mg sodium, 25g carbohydrate (4g sugars, 5g fiber), 7g protein.

Pasta with Brussels Sprouts

Ingredients

Directions

Nutrition Facts

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