Save on Pinterest

Pasta with Cream Sauce

This beautiful pasta is well coated with a delicious garlic-cream sauce. It's a versatile dish that can be served as a side dish or a main dish. —Amy Sauser, Omaha, Nebraska
  • Total Time
    Prep: 15 min. Cook: 25 min.
  • Makes
    8 servings

Ingredients

  • 1 package (16 ounces) bow tie pasta
  • 1 small red onion, chopped
  • 3 tablespoons olive oil
  • 4 large garlic cloves, minced
  • 3/4 cup chicken broth
  • 1-1/2 teaspoons minced fresh basil
  • 1-1/2 teaspoons minced fresh oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup heavy whipping cream

Directions

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream.
  • Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce.
Nutrition Facts
3/4 cup: 358 calories, 17g fat (8g saturated fat), 41mg cholesterol, 181mg sodium, 44g carbohydrate (2g sugars, 2g fiber), 8g protein.

Recommended Video