This elevated pasta with prosciutto and peas will make your guests think you spent all day in the kitchen. It's the perfect holiday dish without a lot of work. —Amy White, Manchester, Connecticut
Pasta with Prosciutto and Peas Recipe photo by Taste of Home
4 ounces thinly sliced prosciutto or deli ham, cut into 1/2-inch strips
Directions
Cook pasta according to package directions for al dente.
Meanwhile, in a large skillet, heat butter and 2 tablespoons oil over medium-high heat. Add green onions and shallot; cook and stir until tender. Stir in wine. Bring to a boil; cook and stir 6-8 minutes or until liquid is almost evaporated.
Add broth, salt and pepper. Bring to a boil. Reduce heat; stir in lettuce and peas. Cook and stir until lettuce is wilted. Drain pasta; add to pan. Stir in cheese and prosciutto; drizzle with remaining oil. If desired, top with additional Parmesan cheese.
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Average Rating:
Harleen
Dec 27, 2020
Served this meal to my family of 3 adults yesterday. We rate every new recipe on a scale of 1-10. This one got a 7 from each of us. I suspect that if I had added more proscuitto, it would have gotten a higher score and will keep this recipe for future meals in my rotation of recipes. It is a quick, easy recipe which goes a long way with me!
Reviews
Served this meal to my family of 3 adults yesterday. We rate every new recipe on a scale of 1-10. This one got a 7 from each of us. I suspect that if I had added more proscuitto, it would have gotten a higher score and will keep this recipe for future meals in my rotation of recipes. It is a quick, easy recipe which goes a long way with me!