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Pastrami Artichoke Spread

Chopped pastrami adds a tasty twist to this artichoke spread, but it’s the wonderful blend of flavors that’ll make you want to serve it often. I’m a caterer and this is an absolute hors d’oeuvre staple for many of my customers. It's also wonderful served warm. —Donna Plarman, Elgin, Illinois
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3 cups


  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 6 ounces thinly sliced deli pastrami, chopped
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon prepared horseradish
  • 1 teaspoon dill weed
  • Snack rye bread


  • In a bowl, combine the artichokes, sour cream, mayonnaise, pastrami, Parmesan cheese, horseradish and dill. Serve with snack rye. Refrigerate leftovers.
Nutrition Facts
1/4 cup: 210 calories, 19g fat (5g saturated fat), 29mg cholesterol, 346mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 5g protein.

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