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Pat’s King of Steaks Philly Cheesesteak

Name: Pat's King of Steaks Philly Cheesesteak
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings.
Cuisine: North America
Ingredients: 1 large onion, sliced; 1/2 pound sliced fresh mushrooms, optional; 1 small green pepper, sliced, optional; 1 small sweet red pepper, sliced, optional; 6 tablespoons canola oil, divided; 1-1/2 pounds beef ribeye steaks, thinly sliced; 4 crusty Italian rolls, split; Process cheese sauce; Ketchup, optional

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Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 12, 2022

This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania

Pat's King of Steaks Philly Cheesesteak Recipe photo by Taste of Home

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Ingredients

1 large onion, sliced
1/2 pound sliced fresh mushrooms, optional
1 small green pepper, sliced, optional
1 small sweet red pepper, sliced, optional
6 tablespoons canola oil, divided
1-1/2 pounds beef ribeye steaks, thinly sliced
4 crusty Italian rolls, split
Process cheese sauce
Ketchup, optional

Directions

In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness.
On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.

Nutrition Facts

1 sandwich (calculated without optional ingredeints or cheese): 714 calories, 49g fat (12g saturated fat), 101mg cholesterol, 299mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 36g protein.

Pat’s King of Steaks Philly Cheesesteak

Ingredients

Directions

Nutrition Facts

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