Patriotic Popcorn Cake

Name: Patriotic Popcorn Cake
Prep time: 10 min
Total time: 10 min
Yield: 16-18 servings.
Ingredients: 1 package (16 ounces) miniature marshmallows; 20 caramels; 1/4 cup butter, cubed; 10 cups popped popcorn; 1-1/2 cups salted peanuts; 1 cup red, white and blue milk chocolate M&M's

"My mother gave me this recipe, and it has been a bake sale and holiday favorite ever since," relates Teresa Lerret from Vacaville, California. "Kids and adults love the caramel popcorn taste. For faster preparation, use microwave popcorn," she suggests.

Ingredients

1 package (16 ounces) miniature marshmallows
20 caramels
1/4 cup butter, cubed
10 cups popped popcorn
1-1/2 cups salted peanuts
1 cup red, white and blue milk chocolate M&M's

Directions

In a microwave-safe bowl, combine the marshmallows, caramels and butter. Microwave, uncovered, on high for 3 minutes or until melted, stirring occasionally. Place the popcorn in a large bowl; pour caramel mixture over popcorn and mix well.
Stir in peanuts and M&M's. Press into a well-greased 10-in. tube pan. Cool until firm. Remove from pan; cut with a serrated knife.

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