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Pea ‘n’ Crab Pasta Salad

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

This pretty pasta salad is jazzed up with crabmeat, spinach and peas. With crumbled feta and just the right amount of Italian dressing, it makes a hearty side dish or a satisfying main course served with bread alongside. -Test Kitchen

Ingredients

  • 2-1/2 cups uncooked medium pasta shells
  • 2-1/2 cups fresh baby spinach
  • 1 package (10 ounces) frozen peas, thawed
  • 1-1/2 cups imitation crabmeat
  • 1/4 cup crumbled feta cheese
  • 1/2 cup Italian salad dressing

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the spinach, peas and crab. Drain pasta and rinse in cold water. Stir into spinach mixture. Sprinkle with feta cheese. Drizzle with dressing and toss to coat.

Nutrition Facts

1-1/3 cups: 285 calories, 5g fat (1g saturated fat), 6mg cholesterol, 465mg sodium, 46g carbohydrate (5g sugars, 4g fiber), 13g protein.

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