Peach Almond Crisp
“This is delectable with any stone fruit, but especially peaches. It makes eight servings, though six people will dispatch it faster than you can blink.” —Lily Julow, Lawrenceville, Georgia
Ingredients
- 2/3 cup sliced almonds
- 1/2 cup all-purpose flour
- 1/4 cup packed dark brown sugar
- 3 tablespoons cold butter
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- Dash ground nutmeg
- 8 medium peaches, peeled and sliced
- 3 tablespoons thawed orange juice concentrate
- Reduced-fat vanilla ice cream, optional
