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Peach-Almond Spinach Salad

Total Time

Prep/Total Time: 20 min.

Makes

12 servings

Fresh peaches and grapes, along with a citrus dressing, enliven this spinach salad. And, says Freia Koenig of Grindrod, British Columbia, it goes together quickly, so you can spend more time enjoying summer.

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup thawed orange juice concentrate
  • 1/4 teaspoon ground cinnamon
  • 1 package (9 ounces) fresh baby spinach
  • 8 large fresh mushrooms, sliced
  • 1-1/2 cups sliced peeled peaches
  • 1 cup seedless red grapes, halved
  • 4 ounces Gruyere cheese, shredded
  • 1/4 cup sliced almonds, toasted

Directions

  1. In a small bowl, whisk the mayonnaise, orange juice concentrate and cinnamon until blended. Cover and refrigerate until serving.
  2. Arrange spinach on 12 salad plates. Top with the mushrooms, peaches, grapes, cheese and almonds. Serve with dressing.

Nutrition Facts

1-1/2 cups: 230 calories, 19g fat (4g saturated fat), 17mg cholesterol, 150mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 5g protein.

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