Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. —Adeline Piscitelli, Sayreville, New Jersey
Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside.
In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup. Chill until slightly thickened. Stir extract into whipped topping; gently fold in gelatin mixture. Fold in peaches.
Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with additional peaches if desired.
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Average Rating:
krindfleisch
Dec 27, 2020
Very good. I also omitted the sugar and reduced the amount of almond extract. Will definitely be making this again.
toper1
Jul 4, 2020
Good
, light and refreshing.
KristineChayes
May 24, 2020
I made this Peach Bavarian yesterday, with only a drop of almond extract, and everyone loved it. It has a nice peach flavor and a super creamy consistency. I will be making this again soon!
sd20
May 18, 2020
Not a family favorite so probably won’t make again. I made it as directed except only a half tsp. of Almond flavor instead of a full tsp. It was still plenty.
Sue Zappa
Apr 12, 2019
This has been a favorite recipe in our home since it first appeared in TOH! I made it that month,
DragonSlayersRosebud
Apr 7, 2018
Light airy salad, compliment to Easter dinner. Very pretty too! I would skip the extra sugar. I used light cool whip and I could see using sugar free peach jello the next time to make it diabetic friendly. I think this would be great for a baby shower.
Anne Bernadette
Apr 2, 2018
This was as beautiful as it was tasty and a light, refreshing salad for our Easter dinner. I doubled the recipe and used a Bundt pan as the mold. I presented it on a glass footed tray surrounded by red lettuce around its edges. I did omit the sugar and did not double the almond extract. It was perfect and enjoyed by all.
Marta
Mar 12, 2018
Does anyone know whether you have to use the frozen whipped topping? Can you make your own whipped cream from real cream? THank you
LauraManning
Mar 11, 2018
This is delicious even without the added sugar and peach juice!
cathybuxy
Mar 10, 2018
This is very good! I have made it several times and always get compliments. I add only 1/2 tsp almond extract as I think 1 tsp can be overwhelming.
Reviews
Very good. I also omitted the sugar and reduced the amount of almond extract. Will definitely be making this again.
Good , light and refreshing.
I made this Peach Bavarian yesterday, with only a drop of almond extract, and everyone loved it. It has a nice peach flavor and a super creamy consistency. I will be making this again soon!
Not a family favorite so probably won’t make again. I made it as directed except only a half tsp. of Almond flavor instead of a full tsp. It was still plenty.
This has been a favorite recipe in our home since it first appeared in TOH! I made it that month,
Light airy salad, compliment to Easter dinner. Very pretty too! I would skip the extra sugar. I used light cool whip and I could see using sugar free peach jello the next time to make it diabetic friendly. I think this would be great for a baby shower.
This was as beautiful as it was tasty and a light, refreshing salad for our Easter dinner. I doubled the recipe and used a Bundt pan as the mold. I presented it on a glass footed tray surrounded by red lettuce around its edges. I did omit the sugar and did not double the almond extract. It was perfect and enjoyed by all.
Does anyone know whether you have to use the frozen whipped topping? Can you make your own whipped cream from real cream? THank you
This is delicious even without the added sugar and peach juice!
This is very good! I have made it several times and always get compliments. I add only 1/2 tsp almond extract as I think 1 tsp can be overwhelming.