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Peach Blueberry Cobbler

I once made a triple recipe of this cobbler for a picnic and it was still warm when I served it. Everyone loved it!
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    8 servings

Ingredients

  • FILLING:
  • 2 cups fresh or frozen sliced peaches
  • 1/3 to 1/2 cup sugar
  • 4 teaspoons quick-cooking tapioca
  • 2 teaspoons lemon juice
  • 1 cup fresh or frozen blueberries
  • Ground nutmeg
  • DUMPLINGS:
  • 1 cup (rounded) all-purpose flour
  • 2 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon grated lemon zest
  • 1/4 cup butter
  • 1/2 cup heavy whipping cream or evaporated milk
  • Vanilla ice cream, optional

Directions

  • In a 1-1/2-qt. baking dish, combine peaches, sugar, tapioca and lemon juice. Sprinkle blueberries over top. Sprinkle with nutmeg; set aside.
  • For dumplings, combine first five ingredients in bowl; cut in butter with a pastry blender until mixture resembles cornmeal. Add cream or milk; stir until dough is mixed and moistened. Drop by tablespoonfuls over fruit mixture. Sprinkle nutmeg over dumplings.
  • Bake at 400° for 25-30 minutes or until top is golden brown. Serve warm with ice cream if desired.
Nutrition Facts
1 piece: 238 calories, 11g fat (7g saturated fat), 36mg cholesterol, 176mg sodium, 33g carbohydrate (17g sugars, 2g fiber), 2g protein.

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