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Peach-Blueberry Crumble Tart

This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. —James Schend, Editor, Taste of Home
  • Total Time
    Prep: 30 min. Bake: 35 min. + cooling
  • Makes
    12 servings


  • 1-1/3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 2 cups frozen unsweetened blueberries, thawed
  • 2 cups frozen unsweetened sliced peaches, thawed
  • 1 tablespoon honey
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup old-fashioned oats
  • 1/4 cup chopped pecans
  • 1/8 teaspoon ground cloves
  • 2 tablespoons butter, melted


  • Preheat oven to 350°. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. Press into a 9-in. fluted tart pan with removable bottom. Bake 15-20 minutes or until lightly browned. Cool on a wire rack.
  • Meanwhile, in a large bowl, combine blueberries, peaches and honey; toss to coat. In a small bowl, combine first 5 topping ingredients; stir in butter.
  • Spoon fruit mixture into crust; sprinkle with topping. Bake at 350° 35-40 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack at least 15 minutes before serving.
Nutrition Facts
1 slice: 229 calories, 12g fat (6g saturated fat), 25mg cholesterol, 70mg sodium, 30g carbohydrate (15g sugars, 2g fiber), 3g protein.


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Average Rating:
  • iv712ln
    Jun 17, 2020

    Delicious and easy to prepare. My peaches weren't the sweetest, so I added an extra 2 Tbs of brown sugar and 1 more Tbs of melted butter to the topping.

    Sep 6, 2015

    This was easy to make and tasted fabulous! I used fresh fruit (3 c. peaches 1 c. blueberries), substituted cinnamon for the cloves, and used some demerara sugar in place of the honey. A terrific recipe that I will make again.

  • grandmaconnie
    Sep 9, 2014

    I made this 3 times in a week and everyone raved about it. Great recipe and easy to make.

  • Fatneko
    Aug 10, 2014

    I used fresh peaches and blueberries since they are in season. People at our party loved it!I didn't have cloves, so I added cinnamon instead. It is a perfect summer dessert. I will def. make it again.

  • OHolly
    Jul 13, 2014

    Made this for July 4th and it was a such a big hit I have made it again twice. I also doubled the topping!

  • Cook_aholic
    Jul 10, 2013

    Made this and it was easy and low sodium. Yea!

  • lketter
    May 17, 2013

    No comment left

  • Cheryl Clawson
    Mar 7, 2013

    No comment left

  • jodiann4
    Jan 24, 2013

    The only thing I changed was cinnamon instead of cloves they can be a little to over powering to me. And I doubled the topping:) everyone loved this dessert it has become a family favorite!!

  • tiffanykorn
    Jan 22, 2013

    Definitely a tart, but with ice cream it is magnificent! Delicious by its self too!