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Peach-Chipotle Baby Back Ribs
My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. —Rebecca Suaso, Weaverville, North Carolina
Reviews
Fantastic recipe! A great combo of peaches and peppers. I'd like to answer some questions from the previous reviews. The recipe would be less confusing if it read: ONE 7 oz. CAN of Chipotle peppers in Adobo sauce. Because the 7 oz. can contains FOUR peppers. But, the recipe indicates not to use all the adobo sauce, just 2 tablespoons.
I mean, the chipotles peppers come in Adobe sauce
I’m confused. The directions say to add adobo sauce but that’s not listed in the ingredients. Are we supposed to make our own? I would appreciate any insight.