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Peach Cobbler for Two

Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. — Betty Clark, Mount Vernon, Missouri
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    2 servings

Ingredients

  • 3 tablespoons brown sugar
  • 2 teaspoons cornstarch
  • 1/4 cup water
  • 1-1/2 cups sliced fresh or frozen peaches
  • 1 tablespoon butter
  • 1 teaspoon lemon juice
  • TOPPING:
  • 1/3 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 2 tablespoons whole milk
  • 4-1/2 teaspoons butter, melted
  • 1/4 teaspoon grated orange zest

Directions

  • In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice.
  • For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest. Transfer hot peach mixture to an ungreased 2-cup baking dish. spoon topping over peaches. Bake, uncovered, at 400° until golden brown, about 25 minutes.
Nutrition Facts
1 serving: 402 calories, 15g fat (9g saturated fat), 40mg cholesterol, 334mg sodium, 66g carbohydrate (45g sugars, 3g fiber), 4g protein.

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