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Peach Cobbler

I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack. —Martha Betten, North Manchester, Indiana
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    8 servings

Ingredients

  • 1/2 cup butter, melted
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1-1/4 cups sugar, divided
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup 2% milk
  • Whipped cream, optional

Directions

  • Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and if desired, with whipped cream.
Nutrition Facts
3/4 cup: 328 calories, 13g fat (8g saturated fat), 34mg cholesterol, 282mg sodium, 52g carbohydrate (40g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • Marsha
    Sep 18, 2020

    No comment left

  • nsmiles85
    Jun 29, 2020

    I make a similar cobbler. A stick of melted butter in the pan, 1 cup flour, 1tsp baking powder, 1 tsp vanilla, 1 cup sugar, 1 cup milk mixed together and pour in pan. I use a can of peach pie filling instead of a can of cling peaches.

  • lincop56
    Jun 20, 2020

    Quick easy hubby loves

  • Constance
    Jun 7, 2020

    I love this recipe it is quit and easy not to mention is really good!!!! Love it??

  • ShadiaR
    Jan 12, 2020

    Been making this for years, sometimes I use pears instead. A keeper and simple.

  • maria4u2
    Nov 20, 2019

    Im now making this for the 3rd time this time adding blueberries to the peaches. Great desert not too sweet easy to make, great for any occasion.

  • angela32
    Apr 27, 2019

    Absolutely delicious and so easy to make. Other than peaches, I always have everything else on hand. I try to keep an extra can in the pantry for dessert "emergencies".

  • TNbluffbaker
    Jul 22, 2018

    This is the same recipe my mother always made. I use fresh peaches when they're in season. Heating the peaches on the stove draws out the juices and makes the cobbler moister.

  • kredhead
    Sep 3, 2017

    I added 1/2 tsp of almond extract & extra fresh peaches. You could add cinnamon or vanilla. More like peach cake, but what's not to like about that.

  • Joan
    Jul 16, 2017

    Really good