Peach Crisp Parfait Pops
My little ones love fruit crisps and Popsicles. I created a healthy and delicious treat that combines the two. For a sweet addition, use cinnamon sticks in place of the pop sticks. —Carmell Childs, Ferron, Utah
Ingredients
- 2 cartons (5.3 ounces each) fat-free vanilla Greek yogurt
- 2 teaspoons brown sugar
- 1/4 teaspoon ground cinnamon
- Pinch ground nutmeg
- 1 cup granola without raisins
- 8 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks
- 1 can (15 ounces) sliced peaches in extra-light syrup or juice, drained and chopped
